01The program

Learn more than just baking.

An intensive 2-month professional baking and pastry program designed to take students from foundational techniques to advanced pastry artistry. The course combines theory with extensive hands-on kitchen training across cakes, fillings and icings, petit baking, breads and boulangerie, sugar art, wedding cakes, French baking, sculpted cakes, pastry and confectionery, croissants, coffee, macarons and meringue. Students also gain practical business experience through a dedicated buffet session covering product presentation, pricing, customer interaction, sales tactics and real-world service.

Level — Beginner → Advanced